Jamaican Food varieties

Ackee and Codfish

The carnal, yellow piece of the seed case from the ackee natural product is cooked with cod fish. This is Jamaica’s public dish. When cooked, ackee seems to be fried eggs. Many individuals of the other Caribbean islands do not eat ackee .Numerous Jamaicans are novel and solid in soul since they do. There is one specific Caribbean island that individuals would not eat this organic product, since it is asserted that they use it for the working of black magic. They dread Jamaicans since they eat the ackee. This dish is generally presented with cooked breadfruit, bubbled bananas or broiled dumplings in Jamaica


Jamaican foodThis is a plant which is supposed to be a cousin of collard green and spinach. It is utilized as green hot cooked vegetables and is a decent backup for cured mackerel, and cod fish. This dish is normally presented with bubbled green bananas. It might be utilized in soups .Of late vegan mix and use it as a beverage.

Escoveitch Fish.

This is a dished of newly fish seared with a sauce of vinegar, cut onions and hot peppers pour over the fish.

Jerk Pork or Chicken

This is a Jamaican dish that started at Boston Ocean side close to Port Antonio Jamaica. The meat is prepared with peppers, different Jamaicans spices, pimento leaves and afterward cooked gradually over an open fire of pimento wood. In times past is cooked in an opening dove into the ground.

Pepper pot soup

This is a soup like spinach soup, Callaloo replaces the spinach. A fiery soup with bunches of ground arrangement. At the point when cooked in a stock of salt hamburger it makes it more pleasant. It is prepared to the flavor of the gourmet expert .Genuine Jamaicans like it prepared with scotch hat peppers. Jamaican Pumpkin soup this is a thick velvety Jamaican food produced using the neighborhood pumpkin. The taste is simply perfect. Numerous Jamaicans should have their pumpkin soup Friday or Saturday nights.

Red Peas soup

This is one more of Jamaica famous soup. It is produced using red beans and is typically cooked in stock of braid or corned hamburger. It is zesty and is sold copiously on the road side


A dumpling generally round and hollow in shape with a base element of cornmeal Sugar, flour, flavors milk or water, are added then seared until brilliant brown. Filled in as a backup for jerk meats and broiled fish.

Coconut Rundung

Is a dish produced using coconut milk bubbled to custard, with mackerel, codfish, or vegetables added. Alongside preparing

Simmered sweet potato

This is a dish where unique sweet potatoes are simmered like the yellow sweet potato, white sweet potato other shrewd call Negro or Lucea sweet potato this is presented with broiled cod fish or rundung or ackee and codfish.